The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables
| Author | : | |
| Rating | : | 4.66 (722 Votes) |
| Asin | : | 1612127673 |
| Format Type | : | paperback |
| Number of Pages | : | 304 Pages |
| Publish Date | : | 2015-05-29 |
| Language | : | English |
DESCRIPTION:
From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage Pizza, Spaghetti Squash and Parmesan Quiche, and Brown Sugar Rhubarb Tart Squares, these scrumptious recipes add nutrition plus amazing flavor to every meal of the day. The breadth of this collection is stunning, and you’ll be amazed that baked goods this tasty also deliver your daily dose of fresh vegetables.. Let them eat cake — and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake
I can’t wait to try these recipes!” — Barbara Damrosch, columnist of “A Cook’s Garden” for The Washington Post and co-author of The Four Season Farm Gardener’s Cookbook “Ken Haedrich’s recipes are always that perfect balance of simple and sophisticated, equally appealing to both the novice and veteran baker. “These recipes give you several gorgeous, clever, and time-tested ways to include the garden in your baking. His new book makes me want to sprint to the garden, then to th
"The Harvest Baker is the latest in the line of absolutely perfect cookbooks written by Ken" according to Brian M. O'Rourke. Okay, time for you to take immediate action. Either get your car keys or grab that keyboard, because the latest Ken Haedrich cookbook has just been published. The Harvest Baker is the latest in the line of absolutely perfect cookbooks written by Ken. You may have Pie or Apple Pie or Comfort Food or. Kristine Fisher said The Harvest Baker. The Harvest Baker: Sweet and Savory Baked Goods Made with Fresh Vegetables and Herbs by Ken Haedrich is a free NetGalley ebook that I read in late December.It's not too in-depth on the science of baking beyond equipment, measurements, simple directions, and tips, but, boy howdy, is it good. Each of. "and those who enjoy farmers markets" according to cat. .I couldn't wait to get this book! So exciting to finally look through it! It was everything I hoped it would be from what I read. I was surprised to learn one could bake bread in flower pots- am so going to try that this fall. And for home gardeners who have waaay more tomatoes then they know what