Pandora's Lunchbox: How Processed Food Took Over the American Meal
| Author | : | |
| Rating | : | 4.34 (686 Votes) |
| Asin | : | 145166673X |
| Format Type | : | paperback |
| Number of Pages | : | 288 Pages |
| Publish Date | : | 2016-05-28 |
| Language | : | English |
DESCRIPTION:
Can't Put it Down--Frightening and Fascinating--Very Well Written I heard the author on the Diane Rehm show--and decided to purchase the Kindle version of the book. At the same time, I also purchased Salt Sugar Fat: How the Food Giants Hooked Us as he was on the show too. As I got my Kindle book immediately, I began with it first. I'm so glad I did.First off, the book is just really well written. The author is an excellent writer--and her book is crafted quite well. It draws you in imme. Marly said Taking real cheese and creating a fake cheese and passing it off as better than natural cheese and for the purpose of long. A very interesting book if you want to learn how corporations started altering once healthy whole foods in America. Taking real cheese and creating a fake cheese and passing it off as better than natural cheese and for the purpose of long shelf lives and huge profit for corporations, people wereexcited to be able to try this fake cheeseCereal companies take grains and dry them, create a slurry mush.then re-formulate that . Trojan Twinkies and Poisoned Apple Jacks takingadayoff Coming on the heels of the excellent Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss, Pandora's Lunchbox might have seemed an also-ran. But there is surprisingly little overlap and the style author Melanie Warner brings is entirely different than the scrappy journalism of Salt Sugar Fat.You already know the story -- there is too much salt, sugar, fat in most of the prepared food items in the supermarkets and
She began an investigative journey that took her to research labs, university food science departments, and factories around the country. Despite the growing presence of farmers’ markets and organic produce, strange food additives are nearly impossible to avoid. In the tradition of Fast Food Nation and The Omnivore’s Dilemma comes a fascinating and cutting-edge look at the scary truth about what really goes into our food.If a piece of individually wrapped cheese can retain its shape, color, and texture for years, what does it say about the food we eat and feed to our children?Former New York Times business reporter and mother Melanie Warner decided to explore that question when she observed the phenomenon of the indestructible cheese. What she discovered pro
Q&A with Melanie Warner