Beer: Tap into the Art and Science of Brewing
| Author | : | |
| Rating | : | 4.59 (523 Votes) |
| Asin | : | 1541459040 |
| Format Type | : | paperback |
| Number of Pages | : | 394 Pages |
| Publish Date | : | 2015-11-29 |
| Language | : | English |
DESCRIPTION:
Amazing Book J.Lee I bought this book because I took the course taught by the author of the book, Professor Charles Bamforth aka "Good Evening Charles." While I loved the class immensely, the book was a bit more difficult to love. The book itself attempts to be as humorous as Prof. Bamforth and while it does have a humorous tone, it sadly falls short. However, for what it lacks in. Thank you, Charlie! Maggie I'm a home brewer and an aspiring microbrewer. This book delivers an overview of brewing science in a readable and understandable manner. It is fun to read, especially if you are passionate about brewing. You should read this book if you are a serious home brewer or if you make a living off of beer. It will provide you knowledge to make and speak better beer.. I personally really enjoyed reading it Amazon Customer Bought this for my intro to brewing and beer class! I personally really enjoyed reading it! If you're interested in beer, it'sâ worth the read!
Charles Bamforth is Anheuser-Busch Endowed Professor of Malting and Brewing Sciences at the University of California, Davis. . Grain.Chris Sorensen is a veteran audiobook narrator with over 160 titles to his name. He has received three AudioFile Earphones Awards, and his recording of Sent by Margaret Peterson Haddix was selected as one of the Best Audiobooks of 2010 by AudioFile m
Happily, this book by a wide margin the best reference now available The book is very well written. In summary, Beer: Tap into the Art and Science of Brewing is a brilliant achievement that nontechnical people will find accessible and quite valuable. It is also highly recommended for technical people because it does show how the art and science of brewing can be communicated effectively to a wider audience." -- American Brewer"The authoritative, clear and easily understood description of a complex, technical, and sometimes mysterious subject is the book's greatest value."--Choice. It is above all a great read that is hard to put down. It has a ligh
Author Charles Bamforth has also added detailed information on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the Northwestern U.S., and how cans and bottle are made. Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer, especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Finally, the book includes new sections on beer in relation to food; contrasting attitudes towards beer in Europe and America; how beer is marketed, distributed, and retailed in the U.S.; and modern ways of dealing with yeast.