Sicily in the Kitchen: 30 Recipes That Are Too Good to Miss!
| Author | : | |
| Rating | : | 4.26 (505 Votes) |
| Asin | : | 8867531115 |
| Format Type | : | paperback |
| Number of Pages | : | 72 Pages |
| Publish Date | : | 2016-01-21 |
| Language | : | English |
DESCRIPTION:
•A look at Sicilian traditions and ingredients in the kitchen, with recipes from real people (instead of chefs), carrying on their culinary heritage day by day•Includes 30 recipesSicilian cuisine is known as curtigghiu - of the courtyard - with recipes passed from door to door and from generation to generation by word of mouth. Influenced by the endless crossing of cultures that is Sicily's history, its food is as rich in tradition as it is in taste. Here this mingling of Europe, Italy, the Middle East and North Africa is celebrated in 30 recipes chosen by Maite and Marie and photographed - both landscapes and finished dishes - by Mau.
Each book is illustrated with gorgeous color photography by their comrade Maruizio Maurizi (Mau). ACC is pleased to offer two of them for the first time in English, and to introduce Maite and Marie to cooks and food lovers throughout No. They came together over their love of food and together write the popular Italian cooking blog La Cucina di Calyanthus. About the Author Although they attended the same grammar school in Italy, Maria Teresa di Marco (Maite) and Marie Cécile Ferré (Marie) met many years later in Paris. America. . The two have collaborated on successful cookbooks published by Italian publish
ACC is pleased to offer two of them for the first time in English, and to introduce Maite and Marie to cooks and food lovers throughout No. Although they attended the same grammar school in Italy, Maria Teresa di Marco (Maite) and Marie Cécile Ferré (Marie) met many years later in Paris. Ameri