Myers+Chang at Home: Recipes from the Beloved Boston Eatery
| Author | : | |
| Rating | : | 4.36 (540 Votes) |
| Asin | : | 0544836472 |
| Format Type | : | paperback |
| Number of Pages | : | 320 Pages |
| Publish Date | : | 2013-09-01 |
| Language | : | English |
DESCRIPTION:
The couple soon realized no one was serving food like this in Boston, in a cool but comfortable restaurant environment. Paired with the couple's favorite recipes, the photography perfectly captures the spirit of the restaurant, making this book a keepsake for devoted fans.. Myers+Chang was born and has turned into one of Boston’s most popular restaurants, and will be celebrating its tenth anniversary in 2017, just in time for publication of this long-awaited cookbook. From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang Award-winning and beloved chef Joanne Chang of Boston’s Flour bakery may be best known for her
With gorgeous pictures, great stories, and how-to guides for equipping your kitchen and cooking traditional Chinese foods, it’s as if Joanne is sitting with you in your kitchen. Myers+Chang at Home shares their recipes and stories seamlessly, inviting us all to channel their infectious energy and master their inspired Asian creations with ease.”—Gail Simmons, food expert, TV host, and author of Talking with My Mouth Full “The amazing team at Myers+Chang consistently and lovingly presents food that is n