Food for All Seasons
| Author | : | |
| Rating | : | 4.38 (562 Votes) |
| Asin | : | 0571235905 |
| Format Type | : | paperback |
| Number of Pages | : | 384 Pages |
| Publish Date | : | 2016-09-20 |
| Language | : | English |
DESCRIPTION:
A story of seasonal food throughout the year, this is a touching and informative culinary journey exploring the way our lives and our food are intertwined. Since then he has worked in various kitchens around the world including Chez Panisse in Berkeley, California.In this book Oliver takes his knowledge and applies it to local, seasonal eating. It's a book of recipes, but more than that it's a book about food, and a book about an extraordinary chef whose career spans nearly two decades. Oliver Rowe has cooked at the highest level and in this book, he draws on his wealth of experience to bring seasonal food to life.Oliver Rowe first learned to cook in Tuscany and trained at the a
Since then he has worked in various kitchens at home and abroad including Chez Panisse in Berkeley, California. Oliver Rowe first learned to cook in Tuscany and trained at the award-winning Moro. . He featured in BBC2's 'The Urban Chef', which focussed on his search for local suppliers to provide high quality, seasonal produce for his restaurant. He was
"I’ve known Oliver for years, I’ve been to his restaurant many times and of course he has been here with us at Chez Panisse. I’m amazed by his commitment to the really local and I’m looking forward to his book!" - Alice Waters, Chez Panisse