ELECTRIC SMOKER'S GUIDE. The MasterBuilt, Char-Broil and Jim Beam Bradley unofficial Electric Smoker.: How to Smoke full Chicken, Meat, Ribs, Ham, Salmon Fish, Egg, Turkey, Pork, & Beef Jerky
| Author | : | |
| Rating | : | 4.44 (509 Votes) |
| Asin | : | B0731K53ZQ |
| Format Type | : | |
| Number of Pages | : | 312 Pages |
| Publish Date | : | 2017-02-25 |
| Language | : | English |
DESCRIPTION:
This book titled Electric Smoker's Guide, revealed all you need to know in the art of meat smoking using electric smokers (MASTER-BUILT, CHAR-BROIL & JEAM BEAM BRADLEY) to accomplish your task. Hey,I bet you, that's gonna be a thing of the past after reading through the pieces of information contained in this book, on how to smoke any food or meat using an electric smoker. Aaron Marvis & E.D Jonas.. Although the art of meat smoking is very simple and interesting (that 's if you are a professional), yet, many find it difficult and tedious to smoke even a rib.Why would you deny
Chippewa said Not what I was looking for. Not real handy. Very generic info available from hundreds of other sources. Mixed or incomplete directions ( ribs one way you cook for six hours another you cook for two). Save your time