All-Time Favorite Sheet Cakes & Slab Pies: Easy to Make, Easy to Serve
| Author | : | |
| Rating | : | 4.29 (553 Votes) |
| Asin | : | 1250117585 |
| Format Type | : | paperback |
| Number of Pages | : | 224 Pages |
| Publish Date | : | 2013-08-22 |
| Language | : | English |
DESCRIPTION:
"A fun and innovative cookbookthis is a versatile collection spanning flavors and occasions.This laid-back approach to baking is sure to entice home bakers of all levels to get out that sheet pan and invite a hungry crowd."Publisher's Weekly
. They are the authors of A La Mode and Turbo Blender Baking. BRUCE WEINSTEIN and MARK SCARBROUGH have written a shelf of cookbooks together. They also write a column called "Sundays in the Kitchen with Bruce and Mark" on weightwatchers, have an award-winning food related pod-cast, and contribute to many of the big food mag
Inside All-Time Favorite Sheet Cakes & Slab Pies, you'll find over 100 recipes for old and new favorites such as Chocolate Chip Cake with Pecan Caramel Frosting, Coconut Sheet Cake, Lemonade Cake with Lemon Whipped Cream, Cherry Pie with Pecan Crunch, Peanut Butter and Vanilla Pie, and the king of all pop-tarts, a Giant Jam Tart Pie, all easy to make, fun to serve, and wonderful to eat.. Now, these American originals are flourishing everywhere from hip locales like Brooklyn neighborhood potlucks to church suppers, and why not? A sheet cake has way more icing per bite than a layer cake; a slab pie, way more crust and fruit filling, giving more deliciousness in each bite. Bruce Weinstein and Mark Scarbrough, the baking duo who have written a shelf of cook books together, have now reinvigorated these classic delights. Long before the current renaissance, these sturdy desserts were a staple at Midwestern holidays, southern family reunions, and potlucks everywhere: slab pies, generous fruit concoctions made in a baking she