40 Years of Chez Panisse: The Power of Gathering
| Author | : | |
| Rating | : | 4.94 (504 Votes) |
| Asin | : | B00AOBISDG |
| Format Type | : | |
| Number of Pages | : | 202 Pages |
| Publish Date | : | 2017-12-16 |
| Language | : | English |
DESCRIPTION:
Even if You Own the Book Version Robert R. Even if you own the book version, don't overlook the audio version from Audible.com -- it's incredible. Hear the people in the book come to life. Even Marian Cunningham and others who have passed on are in there talking away, so they must have been working on it foreve. Delisa Toole said I want to celebrate birthdays.. This book is amazing. Buy it.Alice has modeled "The Power of Gathering" for I want to celebrate birthdays. Delisa Toole This book is amazing. Buy it.Alice has modeled "The Power of Gathering" for 40 years.Her celebration of milestones on this journey are captivating.This book makes you want to mark the special moments in the passions you pursue. Don't let time click by, take the time to. 0 years.Her celebration of milestones on this journey are captivating.This book makes you want to mark the special moments in the passions you pursue. Don't let time click by, take the time to. Good Food, Good Read This retrospective of the famous 'Chez Panisse' is a delightful read. It becomes obvious that Alice Waters is only one player in the development of an entirely new genre of restaurants, indeed a new way of looking at the food we eat. Many friends pulled together to cha
40 Years of Chez Panisse: The Power of Gathering, is an audiobook collaboration between legendary food pioneer Alice Waters and NPR's Kitchen Sisters. Lively, inspiring and soulful, this audiobook is over six hours of story spanning 40 years in the life of a pioneering and visionary restaurant and the woman who dreamed it up.. Peabody Award-winning radio producers The Kitchen Sisters bring their signature, richly layered audio style to Alice's powerful story of the life and founding of Chez Panisse. Along with Alice we hear from dozens of people who have helped create the food movement, including Wendell Berry, Calvin Trillin, Michael Pollan, Eric Schlosser, Ruth Reichl, Marion Cunningham, Edna Lewis, Maira Kalman, Anna Deavere Smith, Hillary Clinton, Slow Food President Carlo Petrini, theater impresario Peter Sellars, farmer Bob Cannard, and many more - including chefs, farmers, gardeners, restaurateurs, artists, musicians, and writers. Told decade by decade, this compelling tale of food and political transformation opens in the tumultuous 1960s and travels across 40 years, tracing how a small neighborhood restaurant in Berkeley, California, helped ignite a movement for edible education and local, organic, and deliciou