Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (2015)
| Author | : | |
| Rating | : | 4.63 (880 Votes) |
| Asin | : | 0714868663 |
| Format Type | : | paperback |
| Number of Pages | : | 975 Pages |
| Publish Date | : | 2017-01-06 |
| Language | : | English |
DESCRIPTION:
The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves. The completely revised new edition of the best‐selling restaurant guidebook, which sold over 100,000 copies.This is the ultimate restaurant guide written by the real experts: more than 600 of the world’s best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. Where Chefs Eat will once again be available as an App released to coincide with publication.
He has appeared on national television shows such as CBS "This Morning", and has written for, or been featured in, publications including the Guardian, the Observer, Delicious and the Wall Street Journal.. He wrote A Hedonist’s Guide to: Eat London and is publisher of restaurant trade fanzine Galley Slave. Warwick starte
not a guide for real eaters very little information here, & most restaurants are merely listed with address & no review. We know many of these cities & restaurants well, & at least half are not restaurants we would recommend to a friend. it seems the chefs want to list their friend's places and/or show they know the "big name, expensive" spots in every city. for example, in Las Vegas most chefs in town eat at Raku after work, but it is not even listed. this book is huge, is printed on very cheap rag paper, & you should save your money & instead read onl. More important for the food traveler than Immodium! JeffinEdina We bought the first edition and have worn it out in preparing for travels (ours and those of our friends). We have found some of the most amazing places that we never would have discovered on Yelp or Trip Advisor. You will certainly find many of the Michelin recognized restaurants, but the real benefit is the inclusion of high quality places that have not yet caught the eye of the big M as well as less formal eateries that will never be considered for a star Consulting the book has become part of our trip planning ritual. If . I was so happy to get this book last week I was so happy to get this book last week! First of all, I love leafing through it. It's out on my coffee table and everyone that comes over looks up destinations and makes wish lists of places to stop by. I think its really well organized and it's easy to find any destination. I definitely plan on using it for upcoming domestic and international travelling (and then using the app!). Really, it doesn't get better than getting recommendations from top chefs, especially for a foodie-beginner like me.
This enormous tone gets the inside line on more than 3,200 restaurants worldwide."Entertainment Weekly"If you need advice on where to eat, you might as well consult some world‐famous chefs." –Food Network Magazine"How cool would it be to know where your destination’s local chefs like to eat?The app is eminently searchable. I know I’ll be bringing it along whenever I hit the road." –Dallas Morning News"Groundbreaking Global Restaurant Guidebook a fun volume."Epicurus. "Got vacation plans? Look up your destination in Where Chefs Eat 2015 to get the scoop on where the pros dine in 70 countries." –New York Daily News"There&rs