The Mansion at Peacock Gully: A Novella about Inspiration, Murder, and Stolen Dreams
| Author | : | |
| Rating | : | 4.73 (574 Votes) |
| Asin | : | B073P6K2J5 |
| Format Type | : | |
| Number of Pages | : | 471 Pages |
| Publish Date | : | 2014-03-13 |
| Language | : | English |
DESCRIPTION:
Five Stars Donna L. Bentley A good read. I read it in one evening -- could not put it down.. "Read the mind of a brilliant chef" according to J. Brown. Truly an amazing tale of intrigue and culinary genius. Foodies will love the tales of creating food that we can taste from the author's descriptions. This story flows between what it takes to open a stellar restaurant from scratch, hope, magic, and prayers, to the seedy, underworld of bail bondsmen. A marvelous read that I could not put down. At times heart-breaking, at times I. Fun, descriptive, a little mysterious and entertaining! nicole wirth A great read! Funny, entertaining, a little mysterious and descriptive. The author brings you into the scene that he is describing almost as if you are in that moment with the story. The cuisine and creative drinks in the book have never tasted so good. My favorite part of the book is when the chef begins to loose his identity a bit and a trip to the San Francisco coast brings
Ghosts, Psychics, Yaqui Indians, Incredible food and Cactus Pear Margaritas. Based on a True Story of Inspiration, and Stolen Dreams. A Culinary Mystery on the Sacramento River. Along with Gangsters, Bounty Hunters, and Murder