Sweet: Desserts from London's Ottolenghi
| Author | : | |
| Rating | : | 4.29 (654 Votes) |
| Asin | : | B01NAW3RDM |
| Format Type | : | |
| Number of Pages | : | 202 Pages |
| Publish Date | : | 2013-06-04 |
| Language | : | English |
DESCRIPTION:
All five books were New York Times bestsellers. HELEN GOH is a pastry chef, longtime Ottolenghi collaborator, and the Ottolenghi product developer. . He lives in London, where he owns an eponymous group of restaurants and a high-end restaurant, Nopi. YOTAM OTTOLENGHI is the author of Plenty and Plenty More, co-author with Ramael Scully of NOPI, and co-author with Sami Tamimi of Ottolenghi and Jerusalem
A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant.
Praise for previous books: • "This is simply wonderful cookingmodern, smart, and thoughtful. The bookhas become something of a phenomenon." --Publisher's Weekly • "Plentyis among the most generous and luxurious nonmeat cookbooks ever produced, one that instantly reminds us that you don't need meat to produce over-the-top food." --Mark Bittman, New York Times • "Yotam Ottolenghi's second cookbook has recipes for dishes largely absent from the American kitchen--a fact that almost never crosses your mind when you flip through it hungry. I love it." --Nigel Slater • "With his 2012 cookbook Jerusalem, London restaurateur Yotam Ottolenghi has created a sensation by sharing hi