North Dakota Beer: A Heady History (American Palate)
| Author | : | |
| Rating | : | 4.71 (531 Votes) |
| Asin | : | 1625859198 |
| Format Type | : | paperback |
| Number of Pages | : | 160 Pages |
| Publish Date | : | 2013-08-03 |
| Language | : | English |
DESCRIPTION:
She lives in West Fargo, North Dakota, with her husband and son. . Follow her adventures across the Upper Midwest and the prairie provinces of Canada at prairiestylefile. About the Author Alicia Underlee Nelson is a freelance writer and photographer who covers craft beer, travel, art, entertainment, midwestern history and North Dakota news for Thomson Reuters, Delta Sky magazine, AAA Living magazine, Matador Network and numerous other travel, news and lifestyle publications
After Prohibition, the state's farmers became national leaders in malting barley production, serving the biggest brewers in the world. A lengthy era of temperance forced locals to find clever ways to get a beer, such as crossing the Montana and Minnesota borders for a pint, smuggling beer over the rails and brewing at home. However, local breweries struggled until 1995, when the first wave of brewpubs arrived on the scene. Alicia Underlee Nelson recounts North Dakota's journey from a dry state to a booming craft beer hub.. A craft brewing renaissance this century led to an explosion of more than a dozen craft breweries and brewpubs in less than a decade. Before North Dakota obtained statehood and entered the Union as a dry state, the region's commercial beer industry thrived
She lives in West Fargo, North Dakota, with her husband and son. Follow her adventures across the Upper Midwest and the prairie provinces of Canada at prairiestylefile. Alicia Underlee Nelson is a freelance writer and photographer who covers craft beer, travel, art, entertainment, midwestern history and North Dakota news for Thomson Reuters, Delta Sky magazine, AAA Living magazine, Matador