The Art of Flavor: Practices and Principles for Creating Delicious Food
| Author | : | |
| Rating | : | 4.89 (604 Votes) |
| Asin | : | B01N5EUHGX |
| Format Type | : | |
| Number of Pages | : | 527 Pages |
| Publish Date | : | 2014-04-17 |
| Language | : | English |
DESCRIPTION:
She and her work have been featured in the New York Times, Vogue, Vanity Fair, Gourmet, Bon Appetit, Food and Wine, O, and Elle, on CNN, and on countless blogs.. She has participated in many exhibitions, panels, and conferences on scent and food, and regularly collaborates with chefs and mixologists. Da
The Art of Flavor had my head spinning with fascination and inspiration.” – Sean Brock, author of Heritage. A welcome complement to the likes of Brillat-Savarin and Harold McGee and worthy of a place in any cooking enthusiast's library." –Kirkus Reviews“In this wonderful book, Patterson and Aftel demonstrate that cooking well is a personal, exciting process, a flow of choices that starts with an intimate engagement with the ingredients themselves. It serves as a brilliant guide, pushing you to trust your senses and experiment with food, and offers a multitude of recipes to draw upon for inspiration.”—René Redzepi “This book will change the way you understand flavor and will give you the tools to be courageous in the kitchen. I have discover
Yet in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles: · The Four Rules for creating flavor · A Flavor Compass that points the way to transformative combinations · “Locking,” “burying,” and other aspects of cooking alchemy · The flavor-heightening effects of cooking methods · The Seven Dials that let you fine-tune a dish With more than eighty recipes that demonstrate each concept and put it into practice, The Art of Flavor is food for the imagination that will help cooks at any level to become flavor virtuosos. . Two masters of c