Nutrition for the Health Provider: Self-Care and Patient Guidance
| Author | : | |
| Rating | : | 4.14 (798 Votes) |
| Asin | : | 1618460323 |
| Format Type | : | paperback |
| Number of Pages | : | 132 Pages |
| Publish Date | : | 2016-12-15 |
| Language | : | English |
DESCRIPTION:
This nutrition guide emphasizes the importance of food, including its role in preventing and treating chronic disease. The goal is to educate ourselves as future physicians and to use our personal experience with food to guide our patients in their individual nutrition journeys.
. She is especially interested in access to healthy food for the underserved. Dr. About the Author VANESSA BAUTE, MD received her neurology training at the Medical College of Georgia. She studied the role of food as medicine during her Integrative Medicine fellowship at the University of Arizona. Baute currently practices as an integrative neurologist, assistant professor and director of Integrative Medicine education at Wake Forest Baptist Medical Center. JESSICA DEFFLER, MD completed her medical education at Wake Forest School of Medicine and is pursuing a residency in Family Medicine at Thomas Jefferson University Hospital in Philadelphia, PA and looks forward to incorporating nutrition into her practice
She is especially interested in access to healthy food for the underserved. VANESSA BAUTE, MD received her neurology training at the Medical College of Georgia. She studied the role of food as medicine during her Integrative Medicine fellowship at the University of Arizona. . Dr. JESSICA DEFFLER, MD completed her medical education at Wake Forest School of Medicine and is p