Eating from the Ground Up: Recipes for Simple, Perfect Vegetables
| Author | : | |
| Rating | : | 4.61 (604 Votes) |
| Asin | : | 0451494997 |
| Format Type | : | paperback |
| Number of Pages | : | 272 Pages |
| Publish Date | : | 2015-12-22 |
| Language | : | English |
DESCRIPTION:
She writes, cooks, teaches cheese making, and blogs at EatingFromTheGroundUp. ALANA CHERNILA is the author of The Homemade Pantry and The Homemade Kitchen. . She lives with her husband and daughters in western Massachusetts
About the Author ALANA CHERNILA is the author of The Homemade Pantry and The Homemade Kitchen. She lives with her husband and daughters in western Massachusetts. . She writes, cooks, teaches cheese making, and blogs at EatingFromTheGroundUp
The many tips on selecting, storing, preparing, and enjoying the season's bounty make this book an ideal handbook and celebration in one.. A vegetable-focused cookbook of 100 seasonal recipes that will help anyone make the most out of the bounty they take home from the farmer's market, receive in a CSA, or grow at home"But what is the best way to eat a radish?" Alana Chernila hears this sort of question time and time again as she works a stand at her local farmer's market. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really sings. Eating from the