Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot®
| Author | : | |
| Rating | : | 4.64 (736 Votes) |
| Asin | : | B06XK41BQV |
| Format Type | : | |
| Number of Pages | : | 355 Pages |
| Publish Date | : | 2014-11-18 |
| Language | : | English |
DESCRIPTION:
The winner of James Beard and IACP Awards, she is a regular on Today and NPR (The Splendid Table, The Leonard Lopate Show). MELISSA CLARK is a staff writer for the New York Times where she writes the popular column "A Good Appetite," and stars in a weekly complementary video series. . Me
Fresh, approachable, and classic, Dinner in an Instant is Melissa Clark's most practical book yet.. Recipes include Fresh Coconut Yogurt, Japanese Beef Curry, Osso Buco, Smoky Lentils, Green Persian Rice with Tahdig, and Lemon Verbena Crème Brulee. Dinner in an Instant provides instructions when possible for making the same dish on both the pressure cooker and slow cooker settings, allowing home cooks flexibility. Inspired by her viral New York Times article "Why Do Cooks Love the Instant Pot®? I Bought O
. About the Author MELISSA CLARK is a staff writer for the New York Times where she writes the popular column "A Good Appetite," and stars in a weekly complementary video series. The winner of James Beard and IACP Awards, she is a regular on Today and NPR (The Splendid Table, The Leonard Lopate Show). Melissa earned an MFA in writing from Columbia