The Seasonal Kitchen: Farm-Fresh Ingredients Enhance 165 Recipes
| Author | : | |
| Rating | : | 4.64 (903 Votes) |
| Asin | : | 0990418561 |
| Format Type | : | paperback |
| Number of Pages | : | 272 Pages |
| Publish Date | : | 2017-04-27 |
| Language | : | English |
DESCRIPTION:
This volume will inspire newcomers to the kitchen while keeping seasoned cooks satisfied, just as all great cookbooks do!"--Amy Riolo, award-winning, best-selling author, chef, television personality, cuisine and culture expert, columnist, Mediterranean diet advocate . "There is nothing better than opening Facebook or Instagram and seeing one of Kerry's beautifully displayed, amazing recipes. The creativity in preparing and presenting her recipes is often the highlight of my visit to social media!!" --Randy Farmer-O'Connor, Maryland Public Television"Kerry Dunnington combines beautiful flavors
Many of the recipes reflect the author’s willingness to create the unexpected. This volume offers an eclectic mix of recipes that range from healthy to indulgent to decadent. Author Kerry Dunnington’s inspired and boundary-stretching ideas extend to her many styles of cooking -- from comfort food classics to season-to-season cooking and innovative recipes that include locally and globally sourced foods. It’s all about abundance and the bold contrasts of flavors where there is also a hint of the familiar. The clearly-presented and easy-to-follow recipes are as delicious and appealing as they are friendly to prepare. The Seasonal Kitchen is the third in the series of award-winning cookbooks about seasonal eating. The Seasonal Kitchen presents an inspiring culinary journey, where home cookingfor weekday-friendly and for entertainingis enlivened by fresh, unique, and bold flavors
At an early age, she developed her palate for fresh and delicious tasting meals prepared from scratch by her mother--a self-taught home cook. Kerry Dunnington was born in the suburbs of Baltimore, Maryland, where she lived with her parents and five siblings. Kerry's home - and the kitchen where she creates her trademark dishes enjoyed by her husband, Nick is in a century old co-op in Baltimore's hist