The Japanese & Korean Cookbook: The Very Best Of Two Classic Asian Cuisines: A Guide To Ingredients, Techniques And 250 Recipes Shown Step By Step With 1500 Photographs
| Author | : | |
| Rating | : | 4.71 (690 Votes) |
| Asin | : | 1846816033 |
| Format Type | : | paperback |
| Number of Pages | : | 512 Pages |
| Publish Date | : | 2017-09-09 |
| Language | : | English |
DESCRIPTION:
About the Author Emi Kazuko is a leading food writer and journalist. . She has published several books on Asian cooking. Young Jin Song owns several Korean restaurants in Asia and London. He is passionate about the fusion of Korean food with other cuisines
Young Jin Song owns several Korean restaurants in Asia and London. . He is passionate about the fusion of Korean food with other cuisines. Emi Kazuko is a leading food writer and journalist. She has published several books on Asian cooking
Five Stars Taco Recipes great and I am sure will enjoy once we start to use the recipes. Deb Soco said Cooking. It was just what I orderedvery clean barely used. Very happy with my purchase.. Five Stars Excellent book.
From sushi to kimchi, a comprehensive guide to the aromatic recipes of the Far East.