The Better Than Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home
| Author | : | |
| Rating | : | 4.68 (981 Votes) |
| Asin | : | 1623158613 |
| Format Type | : | paperback |
| Number of Pages | : | 278 Pages |
| Publish Date | : | 2013-07-08 |
| Language | : | English |
DESCRIPTION:
ONGEis a food and travel writer specializing in international cuisines. DANETTE ST. She has worked as an editor at Cook's Illustrated magazine (America's Test Kitchen), writing and editing articles and recipes and devising kitchen experiments, tips, and taste tests. As a freelancer, she has written about food, dining, and travel and developed, tested,
Yet when it comes to enjoying Thai food at home, most think their only option is takeout. In The Better-Than-Takeout Thai Cookbook, Danette makes it simple to try new ingredients and learn essential techniques.As you work your way through this Thai cookbook, you’ll become more comfortable with the fundamentals of Thai cooking. However, with only a few key ingredients and basic techniques, you can cook quick, delicious Thai meals that the whole family will love.From the kitchen of her family’s Thai restaurant to her mother’s homemade Thai food, Danette St. T
"Awesome little find!" according to Lily. I preordered this cookbook and received it early this morning. I was able to see that there isn't anything wrong the formatting with my versions. It looked great on my kindle fire HD, kindle for iOS on the iPhone as well as iPad.I prepared the spicy drunken noodles for lunch today. It was really tasty--I'm thankful that there's an Asian market nearby that carries the holy basil. It opted for substitutes; you will also find those little helpful tips and more if y. Bookwyrm said Wonderful cookbook for Thai food lovers!. We love Thai food, absolutely adore it. It's one of our weaknesses when it comes to eating out. 90% of the time, we are going to eat Thai. We also cook Thai quite a bit and have for almost "Wonderful cookbook for Thai food lovers!" according to Bookwyrm. We love Thai food, absolutely adore it. It's one of our weaknesses when it comes to eating out. 90% of the time, we are going to eat Thai. We also cook Thai quite a bit and have for almost 20 years, and we own several good Thai cookbooks. Being addicted to good Thai, I had to give the Kindle ebook version of this cookbook a try. Surprisingly, it's very well-formatted for a Kindle cookbook and very easy to read. (I say surprisingly, as I've deleted several Kindle. 0 years, and we own several good Thai cookbooks. Being addicted to good Thai, I had to give the Kindle ebook version of this cookbook a try. Surprisingly, it's very well-formatted for a Kindle cookbook and very easy to read. (I say surprisingly, as I've deleted several Kindle. Cathy Hughes said Not formatted correctly. I was very interested in the introduction to this cookbook, but when I got to the recipes, I saw that the text of the recipes was formatted incorrectly, with one letter per line. I had to return it for a refund. I hope they can correct the formatting; I would buy it again. It looked like it would be a good cookbook.
About the AuthorDANETTE ST. She has worked as an editor at Cook's Illustrated magazine (America's Test Kitchen), writing and editing articles and recipes and devising kitchen experiments, tips, and taste tests. ONGEis a food and travel writer specializing in international cuisines. As a freelancer, she has written about food, dining, and travel and developed, tested, and edited recipes for various clients in print and online media, including Saveur, Zagat, Google, and the Food Network.