Best Served Wild: Real Food for Real Adventures
| Author | : | |
| Rating | : | 4.35 (766 Votes) |
| Asin | : | 1493028707 |
| Format Type | : | paperback |
| Number of Pages | : | 208 Pages |
| Publish Date | : | 2016-10-18 |
| Language | : | English |
DESCRIPTION:
. Seattle-based, she is the author of several books, including The Culinary Cyclist, Fika: The Art of the Swedish Coffee Break (Ten Speed Press, 2015), Paris Coffee Revolution, and Hello, Bicycle: An Inspired Guide to the Two-Wheeled Life. Denver-based Brendan Leonard is the creator of Semi-Rad, and his writing has appeared in Climbing, Alpi
Point me to the nearest campground!”- Emma Christensen, editor at Simply Recipes author of True Brews. The authors make cooking outdoors feel straightforward, doable, and (best of all) a heck of a lot of fun. “There are so many recipes from Best Served Wild that I can hardly wait to try, like Candy Aisle Almond Butter, Car Camp Chilaquiles, Trail Mix Pancakes, and Poor Camper's Paninis
In Best Served Wild, adventure writer Brendan Leonard and food writer Anna Brones team up to bring you recipes for taking your backcountry food game beyond freeze-dried backpacking meals and brick-like energy bars. They share recipes for everything from single day adventures to overnight trips to multi-day outings—real food for real adventures.. Even when you’re miles from a full spice rack and only have a single-burner backpacking stove to work with, you can—and should—eat well.Best Served Wild offers up good backcountry food meant to be shared with friends around an open campfire. An Outdoor Cookbook with a Disti