Storey's Guide to Raising Beef Cattle, 3rd Edition
| Author | : | |
| Rating | : | 4.95 (851 Votes) |
| Asin | : | 1603424547 |
| Format Type | : | paperback |
| Number of Pages | : | 340 Pages |
| Publish Date | : | 2013-01-29 |
| Language | : | English |
DESCRIPTION:
it would take year of study and hands on before I would be comfortable handing over my money in a cow calf operation bonnita this book along with Cattle for Dummies help to save me from investing in cattle with some friends. Without being knowledgeable I could only be a silent partner, that is not me. There is a lot more to cattle, it would take year of study and hands on before I would be comfortable handing over my money in a cow calf operation. I am still interested, so I am still learning, but I am not ready.. everyone that has beef cows must own this book this book is the best book i have ever read for raising beef cattle, its been on our counter since we bought is because we use it so much.. "Very informative" according to Cody Holloway. I grew up on a beef farm, but never really understood why certain things were done the way they were. This book explains some things that I did not understand and gives new ideas on doing things differently. The book will pay for itself many times over if you are a new beef producer.
Heather Smith Thomas stresses the importance of understanding bovine behavior while covering breed selection, calving, feeding, housing, medical care, and humane slaughter practices. Whether you’re raising one cow or a herd, this comprehensive guide shows you everything you need to know to successfully manage your beef cattle operation. Along with in-depth information on raising grass-fed animals and dealing with toxic pasture plants, you’ll also find advice on creating a viable business plan and identifying niche markets for your beef.
From the Back Cover Everything you need to know to raise one, two, or even a herd of beef cattle is in this book -- the most comprehensive beef cattle guide available. This definitive handbook will help both beginners and experienced owners capitalize on one of the world's most natural and efficient backyard livestock industries. Whether you simply want to make use of land that is too steep, too rocky, or too dry for growing crops, or you want to run a full-scale, modern beef production operation, this book will provide you with the information you need, including how to: -- Prepare comfortable,