Simple Sous Vide: 200 Modern Recipes Made Easy
| Author | : | |
| Rating | : | 4.72 (573 Votes) |
| Asin | : | 1250163595 |
| Format Type | : | paperback |
| Number of Pages | : | 272 Pages |
| Publish Date | : | 2014-04-18 |
| Language | : | English |
DESCRIPTION:
He has published nine cookbooks and runs AmazingFoodMadeEasy, one of the largest modernist cooking websites. About the Author JASON LOGSDON is a passionate home cook who loves to try new things, exploring everything from sous vide and whipping siphons to blow torches, foams, spheres and infusions.
Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine. Easy no-fuss recipes to make delicious sous vide dishes at homeSous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Simple Sous Vide offers 200 recipes for meals home cooks will actually want to make, like BBQ-Style Pulled Pork, Garlic-Herb Strip Steak, and Glazed Rainbow Carrots, using common ingredients found in any supermarket.. Most of the sous vide books on the cookbook shelf are very high-end, with complicated recipes using ob
JASON LOGSDON is a passionate home cook who loves to try new things, exploring everything from sous vide and whipping siphons to blow torches, foams, spheres and infusions. . He has published nine cookbooks and runs AmazingFoodMadeEasy, one of the largest modernist cooking websites