Secret-Layer Cakes: Hidden Fillings and Flavors that Elevate Your Desserts
| Author | : | |
| Rating | : | 4.36 (802 Votes) |
| Asin | : | B071ZDWYRX |
| Format Type | : | |
| Number of Pages | : | 234 Pages |
| Publish Date | : | 2014-01-03 |
| Language | : | English |
DESCRIPTION:
Dini is the founder of The Flavor Bender and a self-proclaimed mad scientist in the kitchen. She lives in Columbia, Missouri. With her philosophy that cooking should be fun and wildly creative, she has gained over 30k followers across her social media outlets.
She lives in Columbia, Missouri. About the Author Dini is the founder of The Flavor Bender and a self-proclaimed mad scientist in the kitchen. With her philosophy that cooking should be fun and wildly creative, she has gained over 30k followers across her social media outlets.
This book will have 60 recipes and 60 photos.. Between Pinterest, Facebook and Instagram, Dini has over 30k followers. Because why should you have to choose between pumpkin cheese cake and decadent brownies? With Dini’s recipes, you can have both. Dini Kodippili, the creator of the blog The Flavor Bender, describes herself as a mad scientist in the kitchen. Her recipes have been featured on Food & Wine. Through her experimentation, she developed secret-layer cakes. These unique cakes, which appear traditional at first, all have a hidden middle or bottom layer that will delight any dessert enthusiast. Her creations include blueberry cheesecake with a surprise lemon blondie layer, black forest mousse cake with a surprise layer of sour cherries and maple cheesecake with a hidden bacon brittle layer.