Lure: Healthy, Sustainable Seafood Recipes from the West Coast
| Author | : | |
| Rating | : | 4.66 (922 Votes) |
| Asin | : | 192795892X |
| Format Type | : | paperback |
| Number of Pages | : | 304 Pages |
| Publish Date | : | 2015-03-26 |
| Language | : | English |
DESCRIPTION:
Eating sustainable seafood is about opening your mind (and fridge) to a vast array of fish and shellfish that you might not have considered beforeand the Pacific Coast, is blessed with an abundance of wild species. This stunning cookbook, authored by chef and seafood advocate Ned Bell, features simple techniques and straightforward sustainability guidelines around Pacific species as well as 80 delicious recipes to make at home. With Lure, readers embark on a wild Pacific adventure and discover the benefits of healthy oils and rich nutrients that seafood deliver. You’ll find tacos, fish burgers, chowders, and sandwichesthe types of dishes that fill bellies, soothe souls and get happy dinner ta
Today, she lives with her family in Toronto, always a little nostalgic for the sound of the sea. He was named Canada’s Chef of the Year at the Pinnacle Awards in 2014, nominated for the Seafood Champion Award for Advocacy at the 2015 SeaWeb Seafood Summit in Malta, and honored with the 2015 Green Award for Sustainability by Vancouver magazine. Ned is currently a member of Seafood Watch’s Blue Ribbon Task Force. Her next book project explores the edible landscapes and seascapes of
Bringing Ned’s recipes into your home is a great way to support healthy oceans.”Dr. “Ned Bell is one of that laudable cadre of young chefs who has taken the trouble to learn not only the names of his farmers but also his fishers. David Suzuki, award-winning scientist, environmentalist, and broadcaster“Lure is impeccably researched and beautiful. If, like me, you’re committed to sustaining the health of the oceans, you’ll grab this book that shows you how to cook all the responsibly harvested gifts of the sea.”Tom Douglas, American executive chef, restaurateur, author, and radio talk show host“When it comes to preparing delicious fish and seafood dishes, Ned has a gift for combining flavors that speaks to our minds and our bellies.”Eric Ripert, Michelin-starred chef and co-owner of Le Bernardin“Ned’s passion for sustainable seafood is infectious, and this book is irresistible. Long