Lisbon: Recipes from Portugal's Beautiful Southern Region
| Author | : | |
| Rating | : | 4.47 (974 Votes) |
| Asin | : | 1784881031 |
| Format Type | : | paperback |
| Number of Pages | : | 256 Pages |
| Publish Date | : | 2014-12-12 |
| Language | : | English |
DESCRIPTION:
This is Rebecca and Steve's third book. REBECCA SEAL is a journalist, editor, TV presenter, and author based in London.STEVEN JOYCE is a photographer whose work has featured in countless newspapers, magazines, and books.
Having been to Portugal several times during which we enjoyed a variety of delicious meals, I was disappointed with the recipes Cheryl Atherton Disappointing
In Lisbon, Rebecca Seal shares her favorite recipes, inspired by her travels. From the bars of Bairro Alto to the cafes in Chiado, there's something for everyone. Set on seven hills, Lisbon features world-class beaches, city views, and wild forests. Full of history, great food, and bursting with character, Portugal's capital is one of Europe's most charming cities. Featuring over 80 accessible recipes based on traditional Portuguese cuisine, including Caldo Verde (kale soup), Amêijoas à Bulhão Pato clams in white wine and
. About the Author REBECCA SEAL is a journalist, editor, TV presenter, and author based in London.STEVEN JOYCE is a photographer whose work has featured in countless newspapers, magazines, and books. This is Rebecca and Steve's third book