Inspiralize and Beyond: Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals
| Author | : | |
| Rating | : | 4.31 (856 Votes) |
| Asin | : | 1524762687 |
| Format Type | : | paperback |
| Number of Pages | : | 288 Pages |
| Publish Date | : | 2017-04-14 |
| Language | : | English |
DESCRIPTION:
. She is also the New York Times bestselling author of Inspiralized and Inspiralize Everything. She lives in Jersey City, New Jersey, with her husband, Lu. About the Author Combining her deep-rooted love for pasta with her desire for a healthy lifestyle, Ali Maffucci launched Inspiralized, the only blog dedicated to cooking creatively and nutritiously with the spiralizer
She lives in Jersey City, New Jersey, with her husband, Lu. She is also the New York Times bestselling author of Inspiralized and Inspiralize Everything. . Combining her deep-rooted love for pasta with her desire for a healthy lifestyle, Ali Maffucci launched Inspiralized, the only blog dedicated to cooking creatively and nutritiously with the spiralizer
Sweet potato slabs replace toast, cauliflower becomes pizza crust, broccoli turns into tots, avocado gets moussed, jackfruit mimics pulled meat--and that's just the beginning. In Beyond Inspiralized, Ali Maffucci brings all-new recipes that use common, easy-to-find vegetables and helps them shine as the ingenious focus of flavorful, healthy meals. Ali Maffucci is back with more creative ways to eat vegetables than ever before--30% spiralized, 70% brand new innovation for carb and even meat-replacements. For the first time, she goes, well, beyond spiralizing, showing how else to incorporate produce into meals--it's no longer all about the no