Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons: Bonus: Food Storage Tips for Meat, Dairy and Eggs
| Author | : | |
| Rating | : | 4.89 (948 Votes) |
| Asin | : | B00IGBRMQ0 |
| Format Type | : | |
| Number of Pages | : | 301 Pages |
| Publish Date | : | 2017-09-06 |
| Language | : | English |
DESCRIPTION:
Listen to Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons today!. It is also important that you have some food that will see you through your everyday life. Organized by season and type of foods , it offers detailed instructions and recipes for making canned, pickled, dried, and frozen foods, as well as bonus recipes for meat, dairy and eggs. This audiobook, Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons: Bonus: Food Storage Tips for Meat, Dairy and Eggs is filled with fresh and new ways to preserve nature's bounty throughout the year. These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. Canned or preserved food is essential in every household because it is easy to make and very delicious, too. Basic information on canning techniques for beginners is also included
Wonderful recipes and tips for everyone wanting to get into canning. Canning is no longer for generations past. A great way to save money, have foods that are peak of the season during off seasons as well as versatility for planning ahead. This book is a good for beginners or those familiar with the process looking for tips and new recipes. The book addresses so many things that can be canned/jarred like jams, jellies, preserves, pickles as well as salsas and relishes. The jelly section even teaches two different w. I am not a great canner or experienced canner but the topics in the I am not a great canner or experienced canner but the topics in the book seem quite a lot different from what I am used to seeing in books about canning. I wouldn't use this book as the only source of canning information. I think it could be used for inspiration and for giving some ideas on how to combine different ingredients. I also like how the book is divided into chapters about what you can can and preserve. If I were to collect resources abo. "Not at all the best book for beginners." according to Susan Baroncini-Moe. I hate to say this, but I have serious reservations about this book. I’ve been canning for years and so I know I’m not the intended audience for this book, however, that is what scares me most.While I think it’s great to inspire people to can, because it really isn’t that hard and can be great in emergencies and for saving money, it is vitally important to cover the basics of food safety, especially in a book intended for b