Cannabis Cuisine: Bud Pairings of A Born Again Chef
| Author | : | |
| Rating | : | 4.43 (987 Votes) |
| Asin | : | 163353667X |
| Format Type | : | paperback |
| Number of Pages | : | 236 Pages |
| Publish Date | : | 2014-06-30 |
| Language | : | English |
DESCRIPTION:
Since graduating she has worked for Michelin starred chefs and renowned restaurateurs such as Neal Fraser and Thomas Keller. About the Author Chef Drummer’s culinary experience dates back to her childhood in Ft. Drummer is scheduled to appear on various TV cooking shows and other events throughout the nation. Ms. She also dedicates her time to educating the community on proper dosing and healthy diet. Ms. After honing her palette living in Miami, Philadelphia, Atlanta and Brooklyn, she left corporate America to attend Le Cordon Bleu in Los Angeles, CA. Drummer is lighting up the competition, with her recent victory of a cannabis cooking competition at Culinary and Cannabis Expo. . She has presented at various events
She first learned the basics of cooking by watching and helping her mother at age 6. She was also the chef for the Executive Lounge at the Ritz-Carlton Los Angeles and now owns a unique California base cooperative, Elevation VIP. Ms. Chef Drummer’s culinary experience dates back to her childhood in Ft. She also dedicates her time to educating the community on proper dosing and healthy diet. Since graduating she has worked for Michelin starred chefs and renowned restaurateurs such a
Filled with recipes, but more than a marijuana cookbook, Cannabis Cuisine elevates marijuana to the highest levels of cuisine. From the comforts of southern kitchens to the upscale stoves of Michelin star restaurants, each recipe is carefully crafted to elevate both the dish and the cook.In this book, you'll learn: • The Basics of Pairing Buds • How to Create Unique Butters and Oils to Incorporate in Every Meal • Tips for Elevating Breakfast, Lunch and Dinner • The Secret of Marijuana as a Flavor Powerhouse • How to Properly Dose Cannabis Infused Cuisine. The culinary arts and science of responsible dosage are presented in a way that treats cannabis as one of the best ingredients in the world to cook with. Cannabis Cuisine is about the art of marijuana as an ingredient. Like a fine wine, cannabis is meant to be paired according to its unique profile. Never before have recipes been presented like this. Every item she pre