A Passion for Pasta
| Author | : | |
| Rating | : | 4.51 (969 Votes) |
| Asin | : | 1472137558 |
| Format Type | : | paperback |
| Number of Pages | : | 224 Pages |
| Publish Date | : | 2017-06-18 |
| Language | : | English |
DESCRIPTION:
Supper clubs and pop-up restaurants provide an opportunity to showcase her recipes and are a regular sell-out months in advance. Whilst Carmela still teaches some small classes from her family kitchen, she also demonstrates and teaches in London Restaurants, corporate events and food festivals. Her first book, Southern Italian Family Cooking was published in 2014 and was a resounding success focusing on 'cucina povera', peasant style cooki
"Nothing Beats Fresh Pasta!" according to Marc D. Ganz. Wonderful cook book. Colorful with lots of helpful pictures and instructions. Carmela has a real passion for pasta and it shows in this great cookbook! Lots of recipes with easy to find ingredients. I look forward to continuing to make my way through all of the recipies and different types of pasta! She certainly has a way of passing on her passion!
Originating from Sicily, this dish has strong Middle Eastern and North African influences, acknowledging these two regions' involvement in Sicilian history. Serano shows us how to make even the most basic pasta dough into a variety of shapes and stunning designs using stripes, spots and delicate herbs. · Ziti with sardines, chicory and breadcrumbs. · Orecchiete con cime di rape,which combinesthe speciality pasta of Puglia, orecchiete (translated as 'little ears'), with the humble turnip to produce a dish full of flavour and yet typical of Puglia's unique style of cooking, cucina povera. Even those who are already great pasta enthusiasts will be amazed at the range of pasta explored in this book, with dishes selected to delight not only with their exquisite taste but also by their beautiful and varied appearance. Ziti pasta come in many sizes from th
Like all good cooks, Carmela hasn't forgotten her roots. She brings the happiness of her childhood into her kitchen and into her food always with a generous splash of motherly love, Italian style.