What’s Making Our Children Sick?: How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It
| Author | : | |
| Rating | : | 4.45 (619 Votes) |
| Asin | : | 1603587578 |
| Format Type | : | paperback |
| Number of Pages | : | 272 Pages |
| Publish Date | : | 2013-10-04 |
| Language | : | English |
DESCRIPTION:
Michelle Perro, MD, is a veteran pediatrician with over thirty-five years of experience in acute and integrative medicine. Perro transformed her clinical practice to include pesticide- and health advocacy. She was previously director of the Pediatric Emergency Department at New York’s Metropolitan Hospital and has managed her own business, Down to Earth Pediatrics, an urgent care clinic for children.Dr. About the AuthorDr. More than ten years ago, Dr. Adams has previously published six books and is editor-in-chief for Medical Anthropology Quarterly, the flagship journal of the American Anthropological Association.. Dr. Vincanne Adams, PhD, is a professor of medical anthropology at the University of California, San Francisco
She was previously director of the Pediatric Emergency Department at New York’s Metropolitan Hospital and has managed her own business, Down to Earth Pediatrics, an urgent care clinic for children.Dr. More than ten years ago, Dr. Michelle Perro, MD, is a veteran pediatrician with over thirty-five years of experience in acute and integrative medicine. Perro tr
Many of these pesticides are the modern day equivalent of DDT. Exploring the links between GM foods, glyphosate, and gut healthWith chronic disorders among American children reaching epidemic levels, hundreds of thousands of parents are desperately seeking solutions to their children’s declining health, often with little medical guidance from the experts. But what if toxicants in our foods are a major culprit, one that, if corrected, could lead to tangible results and increased health? Using patient accounts of their clinical experiences an