The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
| Author | : | |
| Rating | : | 4.58 (541 Votes) |
| Asin | : | 1620232634 |
| Format Type | : | paperback |
| Number of Pages | : | 1000 Pages |
| Publish Date | : | 2015-09-11 |
| Language | : | English |
DESCRIPTION:
Learn how to set up computer systems to save time and money and get brand new IRS tip-reporting requirements, accounting and bookkeeping procedures, auditing, successful budgeting and profit planning development. You will find many additional tips to help restaurant owners and managers learn to handle labor and operational expenses, rework menus, earn more from better bar management, and introduce up-scale wines and even local, organic menu items for profit. All existing chapters have new and updated information focusing on the progress and implementation of technology. Anyone in the food service industry will rely on this book for their everyday oper
"whether that is due to bad management, location" according to Hiram A. Biff. This book is absolutely essential if you're going to either manage a restaurant or purchase one yourself.This book will potentially save you hundreds of thousands of dollars. Most restaurants fail, whether that is due to bad management, location, menu, etc. who knows. This book will educate the amateur on all of these points and will remind the veteran of them as well. In addition, the author provides various methods of analysis that you likely haven't thought of when selecting a location, designing a menu and planning out the business in general.Havin. "A wonderfully need superfluous Book!!!!!!" according to Boanerges. All I can say is truly the nuts and bolts with running a restaurant business, myself owner of a family restaurant 60+ years old bringing up to date with paperwork and forms especially the software aspect having someof these key elements in place is really a life saver great book for those of us with successful business and not alot of time thank god for the index because its a massive book with a chock full of information, for those that don't like the book I would lovfe to see their shop quite curious but its a lot of info, to say this book is for a n. AAAA David This 900 page monster should give me the information I'm looking for. Fair price, but could have been a bit better. You can't put a price on knowledge and experience. Came a week early! Well packaged!
--Reference & Research Book News, Inc. Febuary 2003The book focuses on how to setup, operate, and manage a financially successful foodservice operation. I'm going to recommend a wonderful source of information, everything a successful restaurant operation needs. 19 Chapters, CDROM. --Food Industry News November 2002, Jim Contis PublisherNew edition of a reference for professionals and newcomers to the field, provides step by step advice. 600 pages, leatherette cover, CDROM. --Restaurant Business Magazine, November 15, 2002. "The Restaurant Managers Handbook"
His extensive background and years of service in the food service industry provides the practical insight into the business so desperately needed in the highly volatile food service industry. Douglas R. Brown is a best selling author and publisher of computer software and books specific to the food service industry.