The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments
| Author | : | |
| Rating | : | 4.92 (783 Votes) |
| Asin | : | B073QZ26D4 |
| Format Type | : | |
| Number of Pages | : | 350 Pages |
| Publish Date | : | 2014-07-05 |
| Language | : | English |
DESCRIPTION:
The new edition also includes a selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet.. This redesigned and revised edition of David's bestselling ice cream cookbook features all-new photography, a total redesign, and 12 new recipes.With an emphasis on intense and sophisticated flavors and a bountiful helping of the author's expert techniques, this collection of frozen treats ranges from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle) and features an arsenal of sauces, toppings, mix-ins, and accompaniments capable of turning simple ice cream into perfect scoops of delight. A comprehensive collection of homemade ice creams, sorbets, granitas, and accompaniments like sauces, toppings, mix-ins, and more from star blogger David Lebovitz
Praise for the first edition of The Perfect Scoop: "The Perfect Scoop digs right into what you need to know for successful ice creams, sherbets, gelatos, sorbets, frozen yogurts, and granitas." --New York Times "Having churned out ice cream at home and in professional kitchens for a quarter century, Lebovitz can guide even a beginner to a great frozen experience.Truly the Good Humor man of home ice cream." -- San Francisco Chronicle "The author's 25 years of experience as a frozen-dessert maker are put to excellent use in this wittily written, detailed volume.Great photos and plenty of practical advice combine to make this an appealing and useful resource for the dessert aficionado." --Publishers Weekly