Sicilia: The Cooking of Casa Planeta
| Author | : | |
| Rating | : | 4.12 (901 Votes) |
| Asin | : | 8891812277 |
| Format Type | : | paperback |
| Number of Pages | : | 240 Pages |
| Publish Date | : | 2013-02-13 |
| Language | : | English |
DESCRIPTION:
About the AuthorElisia Menduni is a journalist and food critic. Adriano Brusaferri is a Milan-based photographer who has collaborated with top European brands and publications.
. Elisia Menduni is a journalist and food critic. Adriano Brusaferri is a Milan-based photographer who has collaborated with top European brands and publications
Whether delectable arancini (rice balls), baked stuffed sardines, or cassata, each recipe is organized according to Sicily’s regions, and accompanied by a detailed section of wine pairings for each meal. With over ninety classic recipes for appetizers, main courses, and desserts, this cookbook takes readers on a culinary tour of Sicily. From urban cuisine to traditional folk meals and the home cooking of the countryside, each dish becomes an excuse to explore Sicily’s gastronomic heritage, and to share stories of its life, people, and places. Additional sections with information on olive oil and local products round out the coo