Salad for President: A Cookbook Inspired by Artists

* Read # Salad for President: A Cookbook Inspired by Artists by Julia Sherman ↠ eBook or Kindle ePUB. Salad for President: A Cookbook Inspired by Artists Beautiful delicious book M. Smith Such a great idea for a book. Wonderful recipes, delightful and interesting stories of the artists and beautiful photography. I havent been this taken with a book for quite awhile.. Amazon Customer said and beautifully photographs the process. This is not just a cookbook- its a window into an artists life, how she thinks, cooks, interacts with other artists, and beautifully photographs the process. Her passion allows you to see fresh produce both aestheticall

Salad for President: A Cookbook Inspired by Artists

Author :
Rating : 4.77 (502 Votes)
Asin : 1419724118
Format Type : paperback
Number of Pages : 272 Pages
Publish Date : 2015-07-30
Language : English

DESCRIPTION:

Beautiful delicious book M. Smith Such a great idea for a book. Wonderful recipes, delightful and interesting stories of the artists and beautiful photography. I haven't been this taken with a book for quite awhile.. Amazon Customer said and beautifully photographs the process. This is not just a cookbook- it's a window into an artist's life, how she thinks, cooks, interacts with other artists, and beautifully photographs the process. Her passion allows you to see fresh produce both aesthetically and deliciously! Like a painter, she picks the best supplies/seasonal ingredients and turns them into salads that are not just palatable. carlyw said Love the book and the stories in it of different. Thank you!! Love the book and the stories in it of different artists!! Glad I got it!!!

"Part relational art, part self-discovery, Salad for President turns our notion of "salad" on its head in a funny, beautiful, and most personal way."

On the lighter end there are Grilled Hearts of Palm with Mint and Triple Citrus, Persimmon Caprese, and fresh Blood Marys. And with that in mind, Salad for President offers a window into how artists approach preparing their favorite dishes.   Julia Sherman loves salad. Every part of the meal is reimagined with a fresh, vegetable obsessed perspective. This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty: Collard Chiffonade Salad with Roasted Garlic Dressing and Crouton Crumble, Heirloom Tomatoes with Crunchy Polenta Croutons, or Flank Steak and Bean Sprouts with Miso-Kimchi Dressing. Sherman also includes insider tips on pantry staples and growing your own salad garden of herbs and greens. Utterly unique in its look into the worlds of food, art, and everyday practices, Salad for President is at once a practical resource for healt

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