Marcus at Home
| Author | : | |
| Rating | : | 4.78 (743 Votes) |
| Asin | : | 0008252300 |
| Format Type | : | paperback |
| Number of Pages | : | 288 Pages |
| Publish Date | : | 2017-05-21 |
| Language | : | English |
DESCRIPTION:
Easy, simple and most of all tasty this is one book we see ourselves lifting down from the shelves again and again’ – WOMAN’S WAY‘Marcus Wareing moves away from the highly refined dishes to easily achievable recipes designed to be made in your own kitchen, meaning the sous-vide machine can stay in your shopping basket a little longer’ – SQUARE MEAL‘New cookbook showcases the fun side of a serious chef’ – THE HERALD. ‘Undeniably excellent new cookbook’ – OBSERVER FOOD MONTHLY‘How to make the Michelin magic happen at home’ – THE DAILY TELEGRAPH‘Marcus Wareing weaves his Michelin magic to create substantial dishes that will keep you full through winter, using the season’s very best produce’ – FOOD AND TRAVEL‘These are the recipes he
Focusing on great flavours and inspirational touches, these are recipes that will become time-honoured favourites in your home. Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell’s.Marcus is also judge of MasterChef: The Professionals, combining authority with inspiration for the contestants and viewers alike. But there’s another side to Marcus – away from the professional kitchens – when he’s at home, cooking the food he loves to share with his family and friends. And here he’ll show you how t
Five Stars NJ Helpful book for preparing turkeys.
Originally from Southport, Merseyside, Marcus began his career at the age of 16. An incredible talent, he started acquiring Michelin stars aged just 26 – one of only a handful of chefs to be recognised at such a young age. Over the last 30 years Marcus has been involved in the creation of many of London’s most iconic and celebrated restaurants, including his own restaurant group, Marcus Wareing Restaurants, which he founde