Hello! My Name Is Tasty: Global Diner Favorites from Portland's Tasty Restaurants
| Author | : | |
| Rating | : | 4.78 (723 Votes) |
| Asin | : | 1632171023 |
| Format Type | : | paperback |
| Number of Pages | : | 288 Pages |
| Publish Date | : | 2016-09-22 |
| Language | : | English |
DESCRIPTION:
LIZ CRAIN is a longtime writer on Pacific Northwest food and drink, the coauthor of the Toro Bravo cookbook, and author of Food Lover’s Guide to Portland and Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis. He is also the coauthor of the Toro Bravo cookbook. DAVID REAMER is a Portland-based food photographer whose photography has been featured in GQ, Food & Wine, Travel + Leisure, Sunset, Portland Monthly, and
"Brunch at home is entirely underrated: there’s no wait, it’s a heck of a lot cheaper, and it’s a great way to use up leftovers. Learn the art of the home brunch from Portland chef John Gorham, whose celebrated restaurants, Tasty ‘n Sons and Tasty ‘n Alder, serve up a fresh take on brunch dishes with global influences"—Food52"Get comfortable with this one, particularly to enjoy its collection of “Tasty-style” stories."—Travel Portland
Now Hello! My Name Is Tasty! is going to heat up your home kitchen with these satisfy-all-cravings global diner favorites like Bim Bop Bacon and Eggs and Monk’s Carolina Cheesesteak. The food has strong roots in the American Southeast, where Gorham earned his culinary stripes but tastes from Asia, the Middle East, and Latin America also have a strong standing. That was the plan with Portland chef John Gorham’s Tasty n Sons and Tasty n Alder. Next, reconsider what to eat (and drink) every hour of the day. Welcome to th