Great Food Finds San Francisco: Delicious Food from the Region's Top Eateries
| Author | : | |
| Rating | : | 4.76 (582 Votes) |
| Asin | : | 1493028138 |
| Format Type | : | paperback |
| Number of Pages | : | 288 Pages |
| Publish Date | : | 2013-10-08 |
| Language | : | English |
DESCRIPTION:
She is the recipient of a James Beard Award for feature writing about restaurants/chefs, a Columbia University Graduate School of Journalism award of excellence for diversity writing, an award from the American Association of Sunday and Features Editors, and numerous first-place honors from the Association of Food Journalists, and the Peninsula Press Club. Currently, she is a freelance food writer for the San Francisco Chronicle, Food Arts,Wine Spectator, Every D
She has judged a bevy of food contests, including the biggie of them all, the Pillsbury Bake-Off and she served as the food writer/editor for the San Jose Mercury News for 11 years. About the AuthorCarolyn Jung is an award-winning food and wine writer based in the San Francisco Bay Area. Currently, she is a freelance food writer for the San Francisco Chronicle, Food Arts,Wine Spectator, Every Day with Rachael Ray, Via, Oakland magazine, Alameda magazine, Edible Silicon Valley and other publications, including the online site, Tasting Table San Francisco.. She is the recipient of a James Beard Award for feature writing about restaurants/chefs, a Columbia University Graduate School of Journalism award of excellence for diversity writing, an award from the American Association
Food, cooking and restaurants reflect the spirit of San Francisco, the people who live there, and their many cultures and cuisines. Food Finds features recipes for the home cook from each city's most celebrated eateries alongside beautiful photography.. Culinary traditions here are firm in these destinations, but there is a dynamic food/dining evolution taking place in each place––from the finest white tablecloth restaurants to homey mom and pop cafes and chic new eateries