For the Love of Pie: Sweet and Savory Recipes
| Author | : | |
| Rating | : | 4.65 (856 Votes) |
| Asin | : | B0711ZVQY2 |
| Format Type | : | |
| Number of Pages | : | 117 Pages |
| Publish Date | : | 2013-01-10 |
| Language | : | English |
DESCRIPTION:
She is a co-owner of the Pie Corps. . Felipa Lopez’s passionate love of all things culinary comes from her Cuban and Puerto Rican family background combined with her dad being a professional chef. Along with co-owning the Pie Corps, she is also an acupuncturist in Brooklyn, New York.Cheryl Perry is a classically trained chef with more than 20 years of experience working as a culinary instructor, restaurant o
. Along with co-owning the Pie Corps, she is also an acupuncturist in Brooklyn, New York.Cheryl Perry is a classically trained chef with more than 20 years of experience working as a culinary instructor, restaurant owner, and consultant in the New York City area. She is a co-owner of the Pie Corps. About the AuthorFelipa Lopez’s passionate love of all things culinary comes from her Cuban and Puerto Rican family background combined with her dad being a professional chef
Perry and Lopez explain the science and art behind baking a perfect piecrust while offering a variety of crust recipes, from all butter to chocolate crumb. Once you learn the basics of making crusts and fillings, you’re there—anything locally available to you is potentially pie. What could be better than that?Cheryl Perry is a classically trained chef with more than 20 years of experience working as a culinary instructor, restaurant owner, and consultant in the New York City area. Along with co-owning the Pie Corps, she is also an acupuncturist in Brooklyn, New York.Lynn Marie Hulsman is a freelance writer, journalist, and editor.. Why pie? It’s the essence of handmade. For the Love of Pie boasts sophisticated and contemporary flavors in pies made using traditional techniques. Paired with the crusts are recipes for dessert pies, pot pies, hand pies, meat pies, and tarts. Several of the Pie Corps&