Erin Bakes Cake: Make + Bake + Decorate = Your Own Cake Adventure!
| Author | : | |
| Rating | : | 4.22 (672 Votes) |
| Asin | : | 1623368367 |
| Format Type | : | paperback |
| Number of Pages | : | 256 Pages |
| Publish Date | : | 2016-01-06 |
| Language | : | English |
DESCRIPTION:
Erin Gardner is a self-taught pastry chef, Craftsy instructor, creator of ErinBakes, and author of Great Cake Decorating. . She quickly became the go-to cake designer for premiere events, competing on and winning Food Network’s Sweet Genius. She’s a regular contributor for The Cake Blog and Craftsy’s Cake D
Creative. For the extra greedy among us who just cannot get enough of her densely moist confections, fluffy butter creams, and elegantly whimsical decorations, Erin Bakes Cake is a must on your shelf. Sink your teeth into her sweet life, you will not be disappointed!Daphne Oz, Emmy Award-winning TV host and New York Times bestselling author“If you are only gonna buy one baking book in your lifetime you better buy Erin Bakes Cake. Erin has sprinkled a bit of her magic across these pages and given all of us the fail-prood techniques she uses to wow every time. It&rsqu
Erin shares the baking tips she learned as a professional pastry chef and wedding cake baker, what tools to use, how to perfect the cake’s finish, and other tricks of the baking trade. A chocolate birthday cake recipe can be reimagined as red velvet or chocolate toffee. Everyone can learn to make a great cake!Erin Bakes Cake provides the building blocks for constructing a great cake, and then offers endless ways those blocks can be reassembled. Erin’s created cake designs that are festive, chic, and easy to recreate at home without the use of hard-to-deal-with fondant. Why play the guessing game of sifting through dozens of recipes when all you need are just a few that contain hundreds of variations572, to be exact! The cakequations in Erin Bakes Cake teach you how to combine her cake, buttercream, cookie, and candy recipes in endless mouth-watering ways. Erin’s cake recipes aren’t sorcerythey’re science. Erin Gardner&