Bake Your Cake and Eat It Too
| Author | : | |
| Rating | : | 4.68 (828 Votes) |
| Asin | : | 1742579558 |
| Format Type | : | paperback |
| Number of Pages | : | 160 Pages |
| Publish Date | : | 2013-08-29 |
| Language | : | English |
DESCRIPTION:
She now divides her time between her artisan cheese making business, teaching cheese making and escorting cheese minded food lovers to France! . Tamara’s first food love was bread-making and since 1989, Tamara has taught thousands of her students how to make delicious bread as well as cakes, risotto and so much more, at her successful cooking school Tamara’s Kitchen.During 1990’s, Tamara published six suc
She now divides her time between her artisan cheese making business, teaching cheese making and escorting cheese minded food lovers to France! . About the AuthorTamara’s first food love was bread-making and since 1989, Tamara has taught thousands of her students how to make delicious bread as well as cakes, risotto and so much more, at her successful cooking school Tamara’s Kitchen.During 1990’s, Tamara published six successful cookbooks with her Risotto round the World and Bake Your Cake & Eat It Too enjoying several re
"A Must Have in any cookbook collection" according to Kim K. This book is hard to find, but is definitely a MUST HAVE in any cookbook collection. I have made some seriously good cakes from this bookI absolutely am a huge fan, so much so that I have bought it for friends as a gift. I love the fact that the cakes are often large sizes, and s. Love the types of cakes susanna Collier The cakes in this book are like cooking in a country kitchen-rustic,wholesome,and are different to what you usually see in cookbooks!. "It delivers !" according to OnTheBrightSide. I salivated when I first saw this book, its pictures and the names of the cakes set out for us to make.I don't collect cookbooks, nor watch cooking shows which are on tv ad nauseum, but this one I treasure.I agree with other 5 star reviewers and found the 1-star reviewer's commen
If you love to bake, this cookbook will become an invaluable source of inspiration.Go on, spoil someone you love with one of the enticing recipes within, and as Marie Antoinette saidLet them eat cake! (Tamara Milstein-Newing). Whether you want to bake a cake for afternoon tea, a dinner party, a dessert, or just because you want to,Bake Your Cake & Eat It Too will provide you with a deliciously different selection to choose from.This is the updated third cookbook from Tamara Milstein-Newing.First published in 1997, Tamara’s much sought after cookbook has been updated with many newrecipes and features innovative cakes from around the world in a beautifully clear and concise formatwith gorgeous photographs to whet your appetite.Tamara shares important tips, handy hints and information that can only be compiled after years ofexperience